Description
Warm your soul with this incredibly comforting Crockpot Cheeseburger Soup. It perfectly captures the savory, cheesy essence of a classic backyard burger in a hearty, velvety bowl. Ideal for chilly evenings, this simple, budget-friendly meal is easy to prepare in your slow cooker. It is a family-favorite recipe that combines tender potatoes, aromatic vegetables, and rich cheddar cheese for a restaurant-quality experience right at your own dinner table.
Ingredients
4 large Russet Potatoes, peeled and diced
1/2 Yellow Onion, chopped
1 cup Carrots, shredded
1/2 cup Celery, diced
3 cups Beef Broth
1 pound Lean Ground Beef, browned
1 teaspoon Italian Seasoning
2 cloves Garlic, minced
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
2 cups Cheddar Cheese, shredded
1/4 cup All-Purpose Flour
1 cup Milk
Instructions
In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
Place diced potatoes, onions, carrots, celery, beef broth, Italian seasoning, garlic, salt, and pepper into the crockpot.
Add the cooked ground beef to the crockpot.
Cover and cook on low for 3 hours until vegetables are fork-tender.
In a small bowl, whisk the flour and milk together until smooth.
Stir the milk mixture into the crockpot to thicken the soup.
Stir in the shredded cheddar cheese until melted and smooth.
Cook for an additional 30 minutes on low before serving.
Notes
Ensure you brown the beef in a skillet before adding to the crockpot to improve the texture and flavor of the soup. You can top the individual bowls with extra shredded cheese, chopped pickles, or fresh herbs for a personalized touch.
- Prep Time: 15
- Cook Time: 240
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American