Description
Indulge in the comforting embrace of our Crock Pot Creamy Chicken Parmesan Soup. This Italian-inspired masterpiece combines tender, slow-cooked shredded chicken with savory tomatoes and a luscious blend of Parmesan and mozzarella cheese. Perfect for busy weeknights, this rich and velvety soup is easy to prepare and yields a restaurant-quality meal that the whole family will love. It is the ultimate solution for cozy, stress-free dining without the need to stand over a stove.
Ingredients
1 lb boneless skinless chicken breasts
4 cups low-sodium chicken broth
15 oz diced tomatoes (undrained)
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
0.5 tsp salt
0.5 tsp black pepper
0.5 cup heavy cream
0.5 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
0.5 cup cooked pasta (rotini or penne)
Instructions
Place chicken breasts, chicken broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper into the Crock Pot.
Stir slightly to distribute the seasonings evenly.
Set the slow cooker to low for 6-7 hours or high for 3-4 hours until chicken is tender.
Remove chicken, shred it using two forks, and return it to the slow cooker.
Stir in the heavy cream, Parmesan cheese, and shredded mozzarella until melted and smooth.
Stir in the optional cooked pasta before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. This soup is freezer-friendly; allow it to cool completely before transferring to freezer-safe bags or containers for up to 2 months.
- Prep Time: 10
- Cook Time: 420
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian-American