Description
This hearty, self-cooking American beef stew is perfect for busy weeknights. With tender beef, sweet vegetables, and a savory broth, it’s a comforting, kid-approved meal that requires minimal effort. Let the slow cooker work its magic while you enjoy a stress-free dinner with your family.
Ingredients
2 to 2.5 lbs (900g to 1.1kg) beef stew meat
1 large onion, chopped
2 to 3 cloves garlic, minced
2 cups potatoes, cubed
1 cup carrots, sliced
1 cup celery, sliced
1 packet onion soup mix
2 cups beef or vegetable broth
2 tablespoons tomato paste
1 bay leaf
Olive oil, for browning
Instructions
Heat olive oil in a skillet. Brown the beef cubes in batches and set aside.
In the crock pot, add chopped onion, minced garlic, cubed potatoes, sliced carrots, and celery.
Mix in browned beef, broth, tomato paste, and bay leaf. Stir in onion soup mix according to package instructions.
Add water to submerge ingredients if needed. Cook on low for 7 to 8 hours.
Adjust seasonings before serving. Optional: Thicken with a slurry of flour and water if preferred.
Notes
For extra flavor, sear beef for 2-3 minutes per side before adding to the crock pot.
Use halal-certified or vegetable broth to meet dietary needs.
Check soup mix for high sodium content; reduce salt if necessary.
Leftovers freeze well for up to 3 months. Store in airtight containers.
- Prep Time: 15
- Cook Time: 420
- Category: Dinner
- Method: Slow cooking
- Cuisine: American