Description
A comfort food classic blending tender shredded chicken, savory herbs, and a rich creamy sauce with stuffing. Effortlessly easy for weeknights yet feels like a home-cooked holiday meal, bringing the whole family to the table.
Ingredients
1 rotisserie chicken (3-4 pounds), skin removed
1 cup stuffing mix (or day-old bread crumbs)
1/2 cup unsalted butter, softened
1/4 cup milk (or non-dairy alternative)
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth (ensure no alcohol)
1/2 cup shredded cheese (optional, for topping)
Instructions
Preheat oven to 375°F (190°C)
Shred chicken meat into bite-sized pieces
Sauté onion and garlic in butter until softened
Add stuffing mix and herbs; stir to combine
Mix in shredded chicken, milk, broth, salt, and pepper
Transfer to a greased 9×13-inch baking dish
Top with shredded cheese if using
Bake for 40-45 minutes until golden
Notes
Use pre-made stuffing for time efficiency
Dairy-free option: substitute butter with olive oil and milk with almond milk
Freezes well for meal prep! Store in airtight containers for up to 3 months
Customize with veggies like carrots or celery
- Prep Time: 15
- Cook Time: 45
- Method: Baking
- Cuisine: American