Description
Recreate the iconic, heartwarming sweetness of Cracker Barrel fried apples in your own kitchen. This simple, stovetop recipe features tender apple slices simmered in a rich, buttery, and perfectly spiced glaze. Whether served as a comforting side dish for breakfast, a brunch companion, or a warm dessert topping, these apples deliver consistent, restaurant-quality flavor every time using fresh ingredients and a foolproof technique.
Ingredients
4 large firm apples (Granny Smith or Golden Delicious)
2 tbsp lemon juice
1/2 cup unsalted butter
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
2.5 tsp ground cinnamon
3/4 tsp nutmeg
1/8 tsp kosher salt
1 tbsp cornstarch mixed with 1 tbsp water
Instructions
Rinse, peel, quarter, and core the apples, then cut them into thin, uniform slices.
Toss the apple slices in a bowl with lemon juice to prevent browning.
Melt the butter in a large skillet over medium-high heat until bubbly.
Add the apple slices to the skillet and sauté for about 3 minutes until they begin to soften.
Stir in the brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
Reduce the heat to medium and cook until the apples reach your desired level of tenderness.
Whisk the cornstarch and water together to create a slurry, then stir it into the pan.
Simmer gently until the sauce thickens and coats the apples perfectly before serving warm.
Notes
Always use firm, crisp apples to ensure they maintain their shape during cooking. Keep a close eye on the texture to avoid overcooking and turning the apples into mush. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stovetop.
- Prep Time: 10
- Cook Time: 15
- Category: Desserts & Sweets
- Method: Stovetop
- Cuisine: American