Description
A hearty one-dish meal with tender ground beef, flaky potatoes, and savory seasoning in a golden crust. Perfect for family dinners on busy weeknights.
Ingredients
1.5 pounds ground beef
4 medium russet potatoes (peeled and cubed)
16 ounces frozen peas
1 medium onion (chopped)
3 cloves garlic (minced)
2 tablespoons tomato paste
1 cup beef broth
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/4 teaspoon salt
3/4 cup all-purpose flour
4 tablespoons melted butter
1/2 cup sour cream (optional topping)
Instructions
Preheat oven to 375°F (190°C)
In a large skillet, cook ground beef over medium heat until browned and drained
Add onion and garlic; sauté until tender
Stir in tomato paste, beef broth, oregano, thyme, pepper, and salt
Bring to a boil, then simmer for 5 minutes
In a separate pot, boil potatoes until tender (about 10 minutes), then drain
In a 9×13-inch baking dish, layer cooked beef mixture, potatoes, and peas
Mix sour cream into flour and butter until crumbly; sprinkle over casserole
Bake for 30-35 minutes or until golden and bubbly
Notes
Use fresh thyme instead of dried for brighter flavor
Top with shredded cheddar cheese if desired
Leftovers keep in the fridge for up to 3 days
- Prep Time: 20
- Cook Time: 70
- Category: Dinner
- Method: Baking
- Cuisine: American