Description
A low-carb, protein-packed edible pizza dish made from a savory cottage cheese and almond flour dough baked into sturdy bowls. Perfect for a quick weeknight meal, it’s customizable with your favorite toppings and offers a delicious, alternative crust that’s fun for the whole family to assemble.
Ingredients
2 cups cottage cheese
1 cup packed almond flour
Instructions
Preheat oven to 375°F (190°C)
Combine cottage cheese and almond flour in a large bowl
Mix until smooth and lump-free
Press the mixture evenly into 6 greased muffin tins or bowl molds, shaping into crust-like bowls
Bake for 30 minutes until golden and crispy
Cool slightly before filling with desired pizza toppings
Notes
For best results, press almond flour densely into the measuring cup. If using low-fat cottage cheese, drain excess liquid first for optimal texture
These bowls hold up well to both hot and cold toppings, making them perfect for meal prep
Store leftover crusts in an airtight container at room temperature for up to 2 days before adding toppings
Dietary compliance: Halal/vegetarian alternative to traditional meat-laced pizza crusts
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American