Description
Crispy, cheesy bite-sized chicken coated in a savory cottage cheese and Parmesan crust. A quick and healthy weeknight meal packed with protein and family-friendly flavor.
Ingredients
1 ½ pounds boneless, skinless chicken breasts
1 cup low-fat cottage cheese
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Instructions
Preheat oven to 400°F (200°C)
Cut chicken into bite-sized cubes
In a bowl, mix cottage cheese with garlic powder, paprika, salt, and pepper
Dip chicken pieces into cottage cheese mixture to coat
Press coated chicken into grated Parmesan
Arrange on parchment-lined baking sheet
Bake 15-18 minutes, flipping halfway, until golden and crispy
Notes
For extra crispiness, lightly spray or brush with olive oil before baking
Serve with a drizzle of lemon juice or a dipping sauce of choice
Let chicken cool slightly before serving for optimal texture
- Prep Time: 10
- Cook Time: 18
- Category: Dinner
- Method: Baking
- Cuisine: American