Description
Unlock the authentic taste of the South with this classic Alabama white sauce. This versatile, tangy, and creamy condiment is a backyard barbecue essential, perfect for basting grilled chicken or serving as a zesty dipping sauce. Made with simple pantry staples, this effortless sauce combines the sharpness of vinegar with the richness of mayonnaise for a flavor profile that brightens any meal. It is a family-friendly, quick-to-prepare recipe that keeps beautifully in the refrigerator, making it the perfect addition to your culinary rotation.
Ingredients
1 1/4 cups mayonnaise
3/4 cup distilled white vinegar
1 Tbsp. freshly cracked black pepper
1 1/4 tsp. kosher salt
1 tsp. granulated sugar
1 tsp. fresh lemon juice
1/2 tsp. Worcestershire sauce (ensure anchovy-free/halal version)
1/2 tsp. hot sauce
Instructions
Place the mayonnaise, white vinegar, cracked black pepper, kosher salt, sugar, lemon juice, Worcestershire sauce, and hot sauce into a medium-sized bowl.
Whisk all ingredients vigorously until the sauce is completely smooth and the sugar has fully dissolved.
Taste the sauce and adjust the amount of hot sauce or seasoning to suit your personal preference.
Use immediately as a basting sauce or dip, or cover and store in the refrigerator until ready to serve.
Notes
For the best flavor, let the sauce sit in the refrigerator for at least an hour before serving to allow the spices to meld. Use a high-quality mayonnaise like Duke’s for an authentic flavor profile. This sauce can be stored in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 5
- Category: Dinner
- Method: Whisking
- Cuisine: Southern