Description
This classic butter herb stuffing offers the quintessential comfort of traditional holiday flavors in every bite. Featuring perfectly toasted bread cubes infused with fresh parsley, sage, thyme, and rosemary, this dish provides an addictive texture that is crispy on the outside and moist on the inside. It is a crowd-pleasing, budget-friendly side dish that perfectly complements any roasted main course.
Ingredients
1 pound firm white bread, cubed
6 tablespoons butter
1 medium yellow onion, diced
2 ribs celery, diced
2 cloves garlic, minced
1/3 cup fresh parsley, chopped
2 tablespoons fresh sage, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 cups chicken or vegetable stock
2 large eggs, beaten
Instructions
Preheat your oven to 210°F (100°C) and spread bread cubes onto a rimmed baking sheet.
Toast the bread for 90 minutes, flipping every 30 minutes until thoroughly dehydrated.
Increase oven temperature to 350°F (175°C).
Melt the butter in a large skillet over medium heat.
Sauté the onion and celery until tender but not browned.
Add the garlic and cook until fragrant, then remove from heat.
In a large bowl, combine toasted bread, sautéed vegetables, and fresh herbs.
Whisk together the stock and beaten eggs in a small bowl.
Pour the liquid mixture over the bread and toss gently to combine.
Transfer to a greased baking dish and bake for 45 minutes until the top is golden and crispy.
Notes
Bread can be toasted days in advance for easier holiday prep. This stuffing is freezer-friendly; store it covered before baking. Use high-quality stock for the best depth of flavor.
- Prep Time: 20
- Cook Time: 45
- Category: Dinner
- Method: Baking
- Cuisine: American