Description
Crispy, sweet banana slices tossed with cinnamon and sugar, air-fried to perfection. A quick, guilt-free snack with cozy warmth and crunch. Ready in under 30 minutes!
Ingredients
2 ripe but firm bananas
1 tablespoon melted coconut oil (or neutral oil like avocado)
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
Instructions
Preheat air fryer to 370°F (190°C)
Slice bananas crosswise into 1/4-inch rounds
Toss slices in a bowl with coconut oil until evenly coated
Blend sugar and cinnamon in a small bowl
Coat banana slices with the sugar-cinnamon mix
Arrange in a single layer in the air fryer basket
Cook for 15-18 minutes, flipping halfway for even browning
Notes
Use firm ripe bananas for shape retention
Substitute avocado or vegetable oil if preferred
Reduce sugar to 3/4 tablespoon for less sweetness
Store in an airtight container at room temperature for up to 3 days
Try with brown sugar for deeper flavor
- Prep Time: 10
- Cook Time: 18
- Category: Desserts & Sweets
- Method: Air Frying
- Cuisine: American