Description
Experience the ultimate comfort of warm, spiced apples paired with fluffy, buttery cinnamon rolls. This foolproof casserole is the perfect solution for slow Sunday mornings or busy holiday brunches. By utilizing pre-made cinnamon rolls and canned apple pie filling, you achieve a bakery-quality treat with minimal effort. It bakes into a decadent, gooey delight that is sure to become a beloved family tradition. Enjoy this warm, hug-in-a-bite dessert that comes together in under an hour.
Ingredients
2 cans (17.5 oz each) cinnamon rolls (refrigerated)
2 cans (21 oz each) apple pie filling
1 tsp ground cinnamon (optional)
1/2 tsp ground nutmeg (optional)
Instructions
Preheat your oven to 350 degrees F and lightly grease a 9×13 inch baking dish.
Remove the frosting containers from the cinnamon roll packages and set aside for later use.
Cut each individual cinnamon roll into four equal pieces.
In a large mixing bowl, combine the cinnamon roll pieces and the apple pie filling.
Gently fold in optional extra cinnamon or nutmeg if desired.
Spread the mixture evenly into the prepared baking dish.
Bake for 45 to 50 minutes until the dough is golden brown and cooked through.
Remove from oven and drizzle the reserved icing over the hot casserole before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds. For added texture, sprinkle chopped walnuts or pecans over the top before baking.
- Prep Time: 10
- Cook Time: 50
- Category: Breakfast
- Method: Baking
- Cuisine: American