Name: Chipotle Honey Chicken Skewers
Prep time: 20 min
Cook time: 18 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes; 1/4 cup raw honey; 1 tbsp chipotle in adobo sauce; 1 tbsp adobo sauce puree (from can); 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 8–12 wooden or metal skewers

Description

Sweet and smoky chipotle honey chicken skewers are a flavorful, easy-to-make dish perfect for family gatherings or busy weeknights. With a homemade glaze, juicy chicken, and a touch of heat, these skewers are fun to eat and great with rice or a side salad.

Ingredients

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup raw honey
1 tbsp chipotle in adobo sauce
1 tbsp adobo sauce puree (from can)
1 tbsp olive oil
1 tsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
8–12 wooden or metal skewers

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Instructions

In a small bowl, whisk together honey, chipotle in adobo sauce, adobo sauce puree, olive oil, cumin, chili powder, smoked paprika, garlic powder, salt, and black pepper to make the glaze.
In a separate bowl, add the cubed chicken and pour half the glaze over it. Toss to coat and let marinate for at least 15–20 minutes
Thread the marinated chicken cubes onto skewers. You may include colorful bell peppers or red onions (optional) for extra flavor and appeal.
Preheat the oven to 375°F (190°C) or prepare the grill for medium-high heat.
For oven cooking, place skewers on a baking sheet and cook for 15–18 minutes, brushing the remaining glaze during the last 5 minutes of cooking until the chicken is cooked through and the glaze is slightly caramelized.
For grilling, cook skewers for 8–10 minutes, turning occasionally and brushing the remaining glaze during the last 3 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
Allow the skewers to rest for 2–3 minutes before serving.

Notes

Marinating the chicken for 20–30 minutes allows the glaze to enhance the flavor.
If using wooden skewers, soak them for 15–30 minutes before threading to prevent burning.
Brush the glaze on during the last 5–7 minutes of cooking to prevent it from burning.
For an extra smoky flavor, serve with a simple garnish of cilantro or lime wedges.

Prep Time: 20
Cook Time: 18
Category: Dinner
Method: Grilling or Oven
Cuisine: American