Description
Bring the comforting experience of a restaurant-quality meal into your home with this easy Chinese Chicken and Broccoli. Featuring tender slices of chicken breast and vibrant, crisp broccoli florets tossed in a savory, glossy soy glaze, this dish is perfect for a quick, wholesome weeknight dinner. It is a nutritious, budget-friendly meal that strikes the perfect balance of flavor and texture, making it a reliable favorite for the entire family.
Ingredients
1/3 cup low-sodium soy sauce
1/2 cup low-sodium vegetable broth
1 tablespoon pure maple syrup
1 teaspoon sesame oil
1 tablespoon cornstarch
2 teaspoons olive oil
1 lb boneless skinless chicken breast, thinly sliced
1/4 teaspoon kosher salt
1/4 teaspoon coarse black pepper
3/4 cup onion, finely chopped
2-3 garlic cloves, finely chopped
1 teaspoon fresh ginger, finely chopped
12 oz broccoli florets
Instructions
Whisk together the vegetable broth, soy sauce, sesame oil, and maple syrup in a microwave-safe bowl.
Heat the sauce mixture for one minute, then whisk in the cornstarch until smooth.
Heat olive oil in a large skillet over medium-high heat.
Season chicken slices with salt and pepper, add to the skillet, and sear until golden and cooked through.
Remove chicken from the skillet and set aside.
Add the onion, garlic, and ginger to the same skillet, sautéing until fragrant.
Add the broccoli florets and a splash of water, covering briefly to steam until tender-crisp.
Return the chicken to the skillet and pour in the sauce mixture.
Simmer, stirring constantly, until the sauce thickens and coats everything evenly.
Notes
Serve over steamed brown or jasmine rice for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese