Description
A comforting, cheesy casserole blending tender chicken, fresh zucchini, and vibrant cherry tomatoes with garlic and herbs. This golden-baked dish provides protein and fiber, making it a nutritious weeknight staple. The mozzarella and cream cheese layers create a rich yet wholesome center with crispy edges.
Ingredients
2 cups shredded cooked chicken (rotisserie or homemade)
3 large zucchinis (about 2.5 lbs), thinly sliced
1 pint cherry tomatoes, halved
2 cups shredded mozzarella (freshly shredded best)
1/4 cup grated Parmesan (for nutty depth)
4 oz cream cheese (softened or at room temperature)
1 tsp garlic powder (or minced fresh garlic)
1 tbsp Italian seasoning (oregano, basil, thyme)
1 tsp sea salt, or to taste
1/2 tsp black pepper, freshly ground
1 tbsp olive oil (for baking dish coating)
Fresh basil (optional, for presentation)
Instructions
Preheat oven to 375°F (190°C)
Coat a 9×13-inch baking dish with olive oil
Place thinly sliced zucchini in a colander, toss with salt and let rest 15 minutes. Pat dry
Mix cream cheese, Parmesan, garlic, 1/2 the Italian seasoning, salt, and pepper until smooth
Layer zucchini slices at the bottom of the dish, then spread half the cream cheese mixture evenly
Top with half the chicken, cherry tomatoes, and remaining zucchini slices
Spread remaining cream cheese mixture over the chicken layer
Sprinkle mozzarella cheese evenly to fill the dish
Season top with remaining Italian seasoning
Bake for 25-30 minutes or until golden and bubbly
Let rest 5 minutes before slicing into bars
Notes
Customize spice level with red pepper flakes or chili powder
Use gluten-free crust if desired for dietary restrictions
Substitute feta or provolone for mozzarella if preferred
Freeze unbaked dish for up to 2 months
Add sautéed garlic for extra aroma
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American