Description
These homemade chicken nuggets are a healthy, delicious alternative to fast food. Made with lean ground chicken, flavorful cheddar, and savory parmesan, they are baked until golden and crispy. This family-friendly recipe is easy to prepare, perfect for busy weeknights, and creates a meal that kids absolutely love. Skip the deep fryer and enjoy these protein-packed bites that taste better and are much better for you.
Ingredients
1 lb Ground chicken
1 cup Cheddar cheese, finely shredded
1/4 cup Parmesan cheese, grated
2 Eggs, divided
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Sea salt
1/4 tsp Black pepper
1 cup Panko breadcrumbs
1/2 cup Parmesan cheese, grated for breading
Instructions
Preheat your oven to 400 degrees F and line a large baking sheet with parchment paper.
Combine the ground chicken, shredded cheddar, 1/4 cup parmesan, one egg, garlic powder, onion powder, salt, and pepper in a large bowl.
Mix the ingredients thoroughly until uniform.
In a shallow plate, whisk the remaining egg to create an egg wash.
On a separate plate, mix the panko breadcrumbs with the remaining 1/2 cup of parmesan cheese.
Scoop small portions of the chicken mixture and shape them into nugget shapes.
Dip each nugget into the egg wash, then coat evenly with the panko-parmesan mixture.
Place the nuggets on the prepared baking sheet.
Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
Notes
Ensure you use fresh ground chicken for the best texture. You can substitute ground turkey if preferred. Store leftovers in an airtight container for up to 3 days; they reheat perfectly in the oven or air fryer for school lunches.
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: American