Description
Chicken Fajita Soup is a hearty and flavorful dish that combines everything your family loves about traditional fajitas into one cozy, easy-to-make pot. This recipe is the perfect solution for busy weeknights when you need a nutritious, warming meal on the table with minimal effort. The zesty flavors and comforting broth make it a staple in any kitchen, providing a hug in a bowl that the whole family will love.
Ingredients
2 chicken breasts, skinless and boneless
3 cups bell peppers, diced
1 cup yellow or white onion, diced
2 cups salsa
1 can corn, drained
1 oz fajita seasoning
5 cups low-sodium chicken broth
Instructions
Place the chicken breasts, bell peppers, onion, salsa, corn, fajita seasoning, and chicken broth into a large soup pot.
Bring the mixture to a boil over medium-high heat.
Reduce the heat to low, cover the pot, and simmer for 20 to 30 minutes until the chicken is cooked through.
Remove the chicken breasts from the pot and shred them using two forks.
Return the shredded chicken to the pot and cook for an additional 10 to 15 minutes to allow flavors to meld before serving.
Notes
You can customize this soup by topping it with shredded cheddar cheese, a dollop of sour cream, fresh cilantro, or diced avocado. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 45
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-Inspired