Description
A creamy, hearty pasta salad blending tender grilled chicken, romaine, and tangy Caesar dressing. Perfect for busy weeknights or gatherings with its comforting flavors and ease of preparation.
Ingredients
4 boneless, skinless chicken breasts
12 oz penne pasta
4 cups chopped romaine lettuce
1/2 cup Caesar dressing
3 tbsp grated Parmesan
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
1 tbsp olive oil
1 clove garlic
1 tsp salt
1/2 tsp black pepper
1/4 cup chopped fresh parsley
Instructions
Preheat oven to 400°F. Season chicken with salt, pepper, and garlic.
Cook pasta according to package instructions, drain, and set aside.
Whisk together Caesar dressing, Dijon mustard, lemon juice, and parsley.
Heat olive oil in a skillet, sear chicken until cooked through (5-6 minutes per side), let rest, then slice.
Toss cooked pasta with romaine and dressing mixture.
Add sliced chicken, Parmesan, and toss to combine. Serve warm.
Notes
Use olive oil instead of any pork-based meats in the dressing for halal compliance.
For best results, keep ingredients at room temperature before mixing.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Grilling and Mixing
- Cuisine: American