Description
A creamy, cheesy chicken casserole featuring Alfredo sauce, tender pasta, and a golden cheese crust. This Italian-American comfort food is easy to make and perfect for feeding a crowd with its indulgent flavor and hassle-free preparation.
Ingredients
12 oz fettuccine pasta
1 lb boneless, skinless chicken breasts (cooked and diced)
0.5 cup unsalted butter
0.5 cup heavy cream (can substitute with whole milk for lighter texture)
2 cups grated Parmesan cheese
Salt and black pepper to taste
1 cup shredded mozzarella cheese
1 cup breadcrumbs mix (panko or regular, optional for extra crunch)
0.25 tsp garlic powder or 2 cloves minced garlic
0.25 cup grated Parmesan for topping
Instructions
Preheat oven to 375°F (190°C)
Boil fettuccine in salted water until al dente; drain and set aside
Cook garlic in melted butter until fragrant
Add diced chicken and stir to heat through
Pour in heavy cream and half the Parmesan cheese, simmering until sauce thickens
Adjust seasoning with salt and pepper
Transfer mixture to a greased casserole dish
Sprinkle mozzarella and breadcrumbs mix on top; press gently
Bake for 25-30 minutes or until golden and bubbly
Let rest 10 minutes before serving
Notes
Use pre-cooked rotisserie chicken for 20-minute prep
Add steamed broccoli or spinach for extra veggies
Substitute milk + Parmesan for cream if avoiding dairy
Freeze unbaked casserole for up to 3 months
Top with fresh parsley before serving
- Prep Time: 20
- Cook Time: 45
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American