Description
Crunchy garlic toast topped with savory sloppy joe meat mixture and molten cheddar cheese—this cozy mashup combines nostalgic flavors and textures for a truly indulgent comfort dish.
Ingredients
1 lb ground beef (or plant-based alternative)
1 medium onion, finely chopped
3 garlic cloves, minced
1 (12 oz) jar tomato sauce
2 tbsp tomato paste
1 tsp smoked paprika
1 tsp sugar
1 tbsp apple cider vinegar
1 baguette or Italian bread
4 tbsp butter, softened
3 garlic cloves (minced, for sauce)
1/4 tsp garlic powder
1/2 tsp sugar (for bread)
1 (8 oz) cheddar cheese slices
Instructions
Brown and drain ground beef in a skillet
Add onion and garlic; cook until softened
Stir in tomato sauce, tomato paste, paprika, sugar, and vinegar
Simmer 10-15 minutes until thickened
Preheat oven to 400°F (200°C)
Slice bread diagonally
Spread butter mixed with 2 garlic cloves and sugar onto cut sides
Toast bread in oven until golden (5-7 minutes)
Layer sloppy joe mixture onto toast
Top with cheese slices
Broil 2-3 minutes until cheese bubbles and browns
Notes
Use reduced-fat cheese for lighter version
Substitute plant-based meat for vegetarian
Add finely chopped cabbage or bell peppers to meat mixture
Store leftovers in airtight containers up to 2 days
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Stovetop & Oven
- Cuisine: American