Description

A gourmet twist on the classic grilled cheese, combining golden sourdough toast with gooey cheddar, creamy brie, sweet onions, and crisp apple for a symphony of flavors. Effortless, comforting, and restaurant-worthy.

Ingredients

4 slices sourdough bread
6 tbsp unsalted butter, divided
1 1/2 cups thinly sliced yellow onion (about 2 onions)
1/2 apple, thinly sliced (Granny Smith or Honeycrisp recommended)
1 cup shredded sharp cheddar cheese
4 oz sliced brie
1 tsp brown sugar (optional)
Fresh thyme leaves (optional)

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Instructions

In a large skillet, melt 4 tbsp butter over medium heat. Sauté onions for 20-25 minutes until golden brown, stirring occasionally. Add 1 tsp brown sugar to enhance caramelization.
In the same skillet, add 2 tbsp butter in a separate batch, then cook apple slices for 5 minutes until just softened. Toss with thyme leaves.
On 2 slices of sourdough, place cheddar and brie layers. Top with caramelized onions and apples, then seal with the remaining bread.
Heat 1 tbsp butter in a nonstick pan over medium. Cook sandwiches 3-4 minutes per side until golden browned and crisp.
Let rest 2-3 minutes before serving.

Notes

Use any sturdy bread; focaccia or ciabatta work well too
Add caramelized onions and apple to a panini press for a crispy variation
Adjust cheese quantity based on desired gooiness

Prep Time: 10
Cook Time: 50
Category: Dinner
Method: Pan-frying
Cuisine: American