Description
Tender, sweet, and tangy caramelized onions with a rich balsamic glaze. A versatile, easy-to-make side dish that elevates any meal with minimal effort. Perfectly balanced flavors and a comforting aroma that delights the whole family.
Ingredients
3 large yellow onions, thinly sliced
1 tablespoon olive oil
2 cloves garlic, minced
1/4 cup balsamic vinegar
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme (optional)
Instructions
Heat olive oil in a large skillet over medium heat
Add sliced onions and sauté for 5-7 minutes until beginning to soften
Sauté garlic until fragrant (about 1 minute)
Add balsamic vinegar, brown sugar, salt, pepper, and thyme (if using)
Reduce heat to low and simmer, stirring occasionally, for 30-40 minutes until onions are deep golden-brown and tender
Cook until liquid evaporates, leaving a glossy caramelized glaze
Notes
Use fresh yellow onions for best flavor and texture
Add a splash of water if mixture becomes too dry during cooking
For extra sweetness, increase brown sugar to 3 tablespoons
Store in an airtight container in the refrigerator for up to 5 days
Serve warm as a side with steak, sandwiches, or as a pizza topping
- Prep Time: 15
- Cook Time: 50
- Category: Dinner
- Method: Stovetop cooking
- Cuisine: American