Description
These delightful Candy Corn Pretzel Bites are the ultimate quick and easy autumn snack, perfectly balancing the salty crunch of miniature pretzels with smooth, creamy milk chocolate and sweet candy corn. Requiring only three simple ingredients, they are an ideal project for busy families looking to create festive, crowd-pleasing treats for any harvest gathering. They are fun to assemble and taste wonderful, making them a must-have for your seasonal dessert rotation.
Ingredients
75 miniature pretzels
75 Hershey’s Kisses (milk or dark chocolate)
75 pieces of candy corn
Instructions
Preheat your oven to 200 degrees Fahrenheit and line a large cookie sheet with parchment paper.
Arrange 75 miniature pretzels in rows on the prepared baking sheet.
Place one unwrapped Hershey’s Kiss directly on top of each individual pretzel.
Bake the tray for 5 minutes until the chocolate looks shiny but maintains its shape.
Remove the tray from the oven and immediately press one candy corn piece firmly into the center of each chocolate kiss.
Allow the treats to cool completely for at least one hour until the chocolate has fully hardened.
Notes
Store these treats in an airtight container to keep them fresh for all-week snacking. If your kitchen is warm, keep them in the refrigerator to prevent the chocolate from softening. Using fresh candy corn ensures the best texture.
- Prep Time: 10
- Cook Time: 5
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American