Description
A shareable, gooey dessert that transforms classic s’mores into a no-fuss campfire treat. Enjoy melted chocolate and toasted marshmallows on a crunchy graham cracker base for a family-friendly snack under the stars.
Ingredients
1 1/2 cups graham cracker squares
1/2 cup semi-sweet chocolate chips
1/2 cup mini marshmallows
Toasted marshmallows (optional)
Sprinkles or nuts (optional toppings)
Instructions
Assemble graham cracker squares in a single layer on a foil or cast-iron skillet.
Sprinkle chocolate chips evenly over the graham crackers.
Place marshmallows on top (use a toothpick to secure mini marshmallows if needed).
Roast over a campfire or grill on medium heat, turning as needed, until chocolate and marshmallows are melted and golden, about 8–10 minutes.
Add optional toppings like sprinkles or nuts before serving warm.
Notes
Use a heat-resistant tray for easy assembly. For a richer flavor, substitute dark chocolate chips. Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 10
- Cook Time: 10
- Category: Desserts & Sweets
- Method: Grilling
- Cuisine: American