Description
Warm, cheesy, and smoky campfire nachos layered with seasoned meat, veggies, and melt-in-your-mouth chips. Perfect for outdoor gatherings and customizable for every guest.
Ingredients
6 cups tortilla chips
4 cups shredded cheese (cheddar or Mexican blend)
2 cups seasoned cooked ground beef or chicken
1 cup black beans, drained and rinsed
1 cup corn kernels
1 cup diced tomatoes
1/2 cup chopped cilantro
1/2 cup diced avocado
1/4 cup olive oil
Jalapeños, sliced
Lime wedges
Salsa (store-bought or homemade)
Optional: Onion, sour cream
Instructions
Prep ingredients and lay chips in a large foil pan
Layer cheese, seasoned meat, beans, corn, tomatoes, jalapeños, and cilantro
Drizzle 1/4 cup olive oil around edges to prevent burning
Place pan on heat-resistant surface near campfire or grill
Let cheese melt (5-10 minutes), stirring or reshaping as needed
Add avocado, salsa, and lime before serving
Serve warm, letting guests customize toppings
Notes
Use pre-cooked meats if time-sensitive
Add foil tent over flame to avoid cheese burning
Substitute cumin/butter powder for lard in seasoning
Cool and store leftovers in airtight container for 2-3 days
- Prep Time: 20
- Cook Time: 15
- Method: Grilling
- Cuisine: Mexican