Description
Soft, golden cookies with a caramelized crust and warm cinnamon-butter flavor. Perfect for cozy baking sessions or sweet treats any time of year.輕 injunctions-
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 cup granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)
Instructions
Preheat oven to 350°F (180°C)
Combine butter, brown sugar, and granulated sugar in a mixer until creamy
Beat in eggs one at a time, then stir in vanilla extract
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon
Gradually add dry ingredients to wet mixture until combined
Chill dough for 30 minutes
Portion dough into 1-inch balls
Mix coating sugar and cinnamon in a small bowl
Roll dough balls in coating mixture
Place 2 inches apart on parchment-lined baking sheets
Bake for 10-12 minutes until golden around edges
Cool for 5 minutes before transferring to wire racks
Notes
For crisper cookies, bake on preheated cast iron sheets
Add chocolate chips or chopped nuts to dough balls before baking
Store in airtight containers at room temperature for up to 5 days
Freeze shaped dough balls for longer storage
- Prep Time: 15
- Cook Time: 15
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American