Description
Soft, chewy butterscotch zucchini bars loaded with rich brown sugar flavor and gooey butterscotch morsels. A moist, easy dessert perfect for using fresh zucchini.
Ingredients
1 cup butter, softened
1 3/4 cups packed brown sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 1/2 cups finely grated zucchini, drained
1 1/2 cups butterscotch morsels
Instructions
1. Preheat oven to 350°F (175°C).
2. Cream butter and brown sugar until fluffy.
3. Beat in eggs and vanilla.
4. Mix flour, baking powder, and salt.
5. Fold dry ingredients into wet mixture.
6. Stir in zucchini and 1 cup butterscotch morsels.
7. Spread into a greased 9×13-inch pan and top with remaining morsels.
8. Bake 40–45 minutes.
9. Cool completely before cutting into bars.
Notes
Drain the zucchini well before adding it.
Do not overmix the batter.
Store in an airtight container for up to 4 days.
Freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American