Description
Crunchy sourdough baguette slices topped with creamy burrata cheese and tender steak bites, perfect for casual or elegant gatherings. Quick to assemble with customizable toppings, these bite-sized crostini are a crowd-pleaser in a busy household.
Ingredients
1 sourdough baguette
1 lb steak (such as skirt or flank)
200g burrata cheese
2 tbsp olive oil
1 clove garlic, minced
1 tsp dried oregano
1 tsp salt
1 tsp black pepper
Optional toppings: Cherry tomatoes, fresh basil, lemon wedges
Instructions
Preheat oven to 375°F (190°C)
Slice the baguette into 1/2-inch thick pieces
Place on a baking sheet and brush both sides with olive oil
Toasted the baguette until golden and crispy, 8-10 minutes
Meanwhile, season the steak with garlic, oregano, salt, and black pepper
Sear the steak over high heat until medium-rare, 3-4 minutes per side
Let rest 5 minutes, then slice into small cubes
Gently press a burrata ball into each crostini slice to pop it
Top with seared steak pieces and optional garnishes like cherry tomatoes or basil
Notes
For best texture, toast the baguette separately before adding toppings.
Chill leftover burrata in the fridge to preserve freshness until plating.
Use any crusty bread if sourdough isn’t available.
Customize with seasonal vegetables, herbs, or roasted red peppers.
- Prep Time: 20
- Cook Time: 15
- Method: Toasting
- Cuisine: American