Crispy sourdough bread filled with spicy Buffalo chicken, melted mozzarella, and tangy pickles.

1/2 cup vinegar-based hot sauce

2 tbsp honey

2 tbsp sour cream

1 tsp garlic powder

1 tsp onion powder

2 tsp smoked paprika

2 cups fried or shredded chicken

6 slices sourdough bread

2 tbsp unsalted butter

9 slices whole milk mozzarella cheese

1/4 cup pickle chips

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1. Mix hot sauce, honey, sour cream, garlic powder, onion powder, and smoked paprika.

2. Toss chicken with Buffalo sauce.

3. Butter one side of each bread slice.

4. Layer bread with mozzarella, chicken, and pickles.

5. Top with remaining bread, buttered side out.

6. Grill over medium-low heat for 3-5 minutes per side until golden and cheese melts.

7. Serve hot.

Use rotisserie chicken for convenience.

Cook over medium-low heat to melt the cheese without burning the bread.

Ensure reheated chicken reaches 165°F.

Serve immediately for the best texture.