Description
This brown sugar roasted butternut squash is the perfect seasonal side dish that brings warmth and natural sweetness to any family dinner. By roasting the squash at a high temperature, the edges become perfectly caramelized and golden brown, while the inside remains soft and buttery. It is a simple, comforting recipe that appeals to both children and adults, making it an ideal choice for busy weeknights or cozy gatherings during the colder months.
Ingredients
1 medium butternut squash
3 tbsp brown sugar
2 tbsp extra virgin olive oil
1 tsp ground cinnamon
1/2 tsp ground nutmeg
Salt to taste
Black pepper to taste
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Peel the butternut squash, slice it in half lengthwise, and remove all seeds.
Chop the squash flesh into uniform one-inch cubes.
In a large bowl, combine the squash cubes, olive oil, brown sugar, cinnamon, nutmeg, salt, and pepper.
Toss well until all pieces are evenly coated.
Spread the squash in a single layer on a parchment-lined baking sheet.
Roast for 30 minutes, tossing halfway through, until the squash is tender and edges are caramelized.
Notes
Choose a squash that feels heavy for its size to ensure it is moist inside. You can store leftovers in an airtight container in the refrigerator for up to 3 days. Use freshly grated nutmeg if possible for a more aromatic flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Roasting
- Cuisine: American