Description
This Brown Sugar Baked Salmon is the ultimate family-friendly meal, offering a perfect balance of sweet and savory flavors. By using a foil-packet method, you ensure the salmon remains tender and moist while keeping your kitchen cleanup to a minimum. It is an approachable, restaurant-quality dinner that even picky eaters will love, making it a reliable staple for busy weeknights.
Ingredients
1 (2-pound) whole salmon fillet
3 tablespoons melted butter
2 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon Italian seasoning
1 teaspoon ground paprika
1 teaspoon garlic powder
3/4 teaspoon salt
Black pepper to taste
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Place a large sheet of heavy-duty foil on a rimmed baking sheet.
Position the salmon fillet skin side down in the center of the foil.
Crimp the edges of the foil upward to create a protective boat shape around the fish.
Combine the melted butter and minced garlic in a small bowl and brush half of it over the salmon.
In a separate bowl, whisk together the brown sugar, Italian seasoning, paprika, garlic powder, salt, and pepper.
Sprinkle the spice mixture evenly over the salmon and drizzle with the remaining garlic butter.
Bake for 20 minutes or until the salmon flakes easily with a fork.
Notes
Substitute butter with olive oil for a lighter profile. Use smoked paprika if you prefer a deeper, wood-fired flavor. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: American