Description

Flaky cinnamon roll dough wraps around savory halal chicken or plant-based sausages, baked to golden perfection. Drizzled with a sweet maple glaze, these warm, irresistible bites balance sweet and savory for breakfast bliss.

Ingredients

1 can refrigerated cinnamon roll dough
15-20 halal chicken or plant-based sausage links
4 tablespoons unsalted butter
1 cup powdered sugar
1/2 cup maple syrup
1 teaspoon vanilla extract

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Instructions

Preheat oven to 375°F (190°C)
Unroll dough and cut strips large enough to wrap sausage
Wrap each sausage link with dough, tucking ends
Place on parchment-lined baking sheet
Bake 18-22 minutes until golden
In bowl, mix butter, powdered sugar, maple syrup, and vanilla for glaze
Drizzle over warm pigs in a blanket before serving

Notes

Substitute plant-based sausages for non-halal dietary needs
Use halal-certified chicken sausage
Glaze can be made 1 day ahead
Store leftovers airtight up to 2 days

Prep Time: 10
Cook Time: 20
Category: Breakfast
Method: Baking
Cuisine: American