Description
This easy bourbon-style chicken recipe features tender, bite-sized chicken glazed in a sticky, sweet, and savory sauce that rivals your favorite takeout spot. By using apple juice as a non-alcoholic alternative, you achieve that deep, caramelized flavor without any spirits. It is a quick, restaurant-quality meal perfect for busy weeknights, offering a comforting plate that satisfies every craving for bold and aromatic flavors.
Ingredients
1 lb boneless chicken breasts or thighs, cut into bite-sized pieces
3 cloves garlic, freshly minced
1 tbsp fresh ginger, minced
1 tbsp sesame oil
1/4 cup low-sodium soy sauce
1/4 cup apple juice
1/4 cup brown sugar
1 tbsp rice vinegar
1 tsp red pepper flakes
2 tsp cornstarch
1 tbsp water
Instructions
Heat the sesame oil in a large wok or skillet over medium-high heat.
Add the chicken pieces and cook for 3 to 4 minutes until golden brown.
Add the minced garlic and fresh ginger to the pan and sauté for 30 seconds until aromatic.
In a small bowl, whisk together soy sauce, apple juice, brown sugar, rice vinegar, and red pepper flakes.
Pour the sauce mixture over the chicken in the wok and bring to a simmer.
Mix the cornstarch with water to create a slurry and stir it into the simmering sauce.
Cook for another 2 to 3 minutes until the sauce thickens and coats the chicken beautifully.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator. This dish is freezer-friendly, making it excellent for meal prepping. Serve over steamed white rice or stir-fried vegetables for a complete meal.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Stir-frying
- Cuisine: American-Chinese