Description
Indulge in these incredibly moist, tender, and flavor-packed muffins that rival your local bakery. Every bite features a soft, high-crowned crumb bursting with juicy, fresh berries that melt in your mouth. This simple, easy-to-follow recipe uses pantry staples to create the ultimate breakfast or snack that the whole family will love. Perfectly airy and naturally sweetened, these muffins are the perfect addition to your culinary rotation, whether for rushed workday mornings or cozy Sunday brunches.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, melted and cooled
1 cup whole milk
2 large eggs, room temperature
1 tsp pure vanilla extract
1.5 cups fresh blueberries
Instructions
Preheat your oven to 375°F (190°C) and line a standard muffin tin with paper liners.
Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
In a separate medium bowl, whisk the melted butter, milk, eggs, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Gently fold in the fresh blueberries until evenly distributed.
Divide the batter among the prepared muffin liners.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Spoon and level your flour for the most accurate measurements.
If using frozen blueberries, pat them dry before folding into the batter to prevent the muffins from turning blue.
Store in an airtight container for up to 3 days or freeze for up to 3 months for convenient meal prep.
- Prep Time: 10
- Cook Time: 25
- Category: Breakfast
- Method: Baking
- Cuisine: American