Description
This Asian-inspired black pepper chicken is the ultimate weeknight solution for busy families. Featuring tender, cornstarch-coated chicken breast stir-fried with vibrant bell peppers and onions, this dish is glazed in a savory, aromatic sauce. The perfect balance of freshly ground black pepper and a touch of sweetness makes it feel like a restaurant-quality takeout meal. It is a hearty, balanced, and flavorful dinner that comes together in just 30 minutes, ensuring more quality time for your family after the meal is served.
Ingredients
500g chicken breast, cut into bite-sized cubes
2 tablespoons peanut oil
3 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon rice vinegar
1/2 teaspoon brown sugar
1 teaspoon toasted sesame oil
3 teaspoons cornstarch
1 teaspoon freshly ground black pepper
1 medium onion, sliced
1 large bell pepper, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
Instructions
In a bowl, toss the chicken cubes with 1 teaspoon of cornstarch and a pinch of black pepper.
In a small bowl, whisk together the light soy sauce, dark soy sauce, rice vinegar, brown sugar, remaining cornstarch, and the rest of the black pepper to create the sauce.
Heat 1 tablespoon of oil in a wok or large skillet over high heat.
Sear the chicken until browned and cooked through, then remove from the pan.
Add the remaining oil to the pan and stir-fry the onion, bell pepper, garlic, and ginger until tender-crisp.
Return the chicken to the pan.
Pour the prepared sauce over the chicken and vegetables.
Toss everything together until the sauce thickens and coats the ingredients evenly.
Finish with a drizzle of sesame oil and serve immediately.
Notes
Use freshly ground black pepper for the most authentic and aromatic flavor profile. You can substitute peanut oil with any high-smoke-point vegetable oil. To keep this gluten-free, ensure you use tamari or a gluten-free soy sauce alternative.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian-Inspired