Description
This comforting biscuits and gravy casserole is the ultimate southern-style breakfast. Featuring fluffy buttermilk biscuit chunks baked into a golden base and smothered in a rich, savory gravy made with turkey breakfast sausage, this hearty dish is perfect for family gatherings. It is a time-saving, freezer-friendly, and delicious meal that delivers maximum satisfaction with minimal cleanup.
Ingredients
2 cans (16 oz each) Grands buttermilk style biscuits
1 lb turkey breakfast sausage
3 tbsp all-purpose flour
2 1/4 cups whole milk
1/2 tsp salt
1 tsp freshly cracked black pepper
1 tbsp melted butter
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Grease a 7×10 inch casserole dish with cooking spray.
Cut one can of biscuits into quarters and arrange evenly in the casserole dish.
Bake the biscuit pieces for 10 minutes.
Brown the turkey breakfast sausage in a large skillet over medium heat until fully cooked.
Sprinkle flour over the sausage and stir until absorbed.
Whisk in the milk, salt, and pepper, stirring constantly until the gravy thickens and begins to boil.
Cut the remaining biscuits into quarters and place them over the par-baked base.
Pour the hot sausage gravy evenly over the biscuit layers.
Brush the tops of the biscuits with melted butter.
Bake for an additional 25 minutes until the biscuits are golden brown and the gravy is bubbly.
Notes
Ensure you use turkey or chicken sausage to keep the dish pork-free. This casserole stores well in the freezer and can be reheated in the oven or microwave for quick weekday breakfasts.
- Prep Time: 10
- Cook Time: 35
- Category: Breakfast
- Method: Baking
- Cuisine: American