Description
These rich, chewy strawberry brownies combine a vibrant fudgy layer with summer-bright strawberry flavor. Simple to make, visually stunning, and perfect for sharing.
Ingredients
1 box strawberry cake mix (with pudding), Pillsbury recommended
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 box strawberry frosting mix (optional, as per package instructions)
Instructions
Preheat oven to 350°F (175°C)
Line an 8×8-inch baking dish with parchment paper
In a large bowl, combine cake mix and baking powder
Add oil, eggs, and vanilla extract
Mix until smooth and well combined
Pour batter into prepared pan
Bake 20-22 minutes until edges are firm
Let cool 10 minutes before spreading frosting (if using)
Let fully cool before slicing into 16 squares
Notes
Use non-stick baking dish if parchment isn’t available
Add lemon zest for extra brightness if desired
Serve at room temperature for best texture
Store in airtight container at room temperature up to 2 days
- Prep Time: 15
- Cook Time: 20
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American