Description
Transform garden-fresh zucchini into a gourmet side dish with this simple, healthy, and fast recipe. By cutting the squash into sturdy spears and seasoning them with an aromatic blend of garlic, onion, and Italian herbs, you achieve a smoky, golden-brown char that is both tender and flavorful. Naturally low-carb and budget-friendly, this quick side perfectly complements any main course for busy weeknights.
Ingredients
1 lbs Zucchini
3 tbsp Olive Oil
0.5 tsp Salt
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Italian Seasoning
Instructions
Preheat your grill to medium-high heat.
Trim both ends off the zucchini.
Slice the zucchini lengthwise into clean quarters to create sturdy spears.
Place the prepared pieces on a baking sheet.
Whisk the salt, onion powder, garlic powder, and Italian seasoning together in a small bowl.
Brush the exterior of each zucchini piece generously with olive oil.
Sprinkle the seasoning blend evenly over the oiled zucchini, ensuring coverage on all sides.
Lay the zucchini in a single layer on your preheated grill.
Cook each side for 3 to 4 minutes until the zucchini becomes tender and displays beautiful grill marks.
Remove from the grill immediately and serve.
Notes
Choose small to medium-sized zucchini for the best texture as larger squash can be watery. Ensure the grill is clean and well-oiled before placing the zucchini to prevent sticking. Leftovers can be stored in an airtight container for up to 3 days and used in salads or sandwiches.
- Prep Time: 10
- Cook Time: 8
- Category: Dinner
- Method: Grilling
- Cuisine: American