A vibrant, flavorful, and customizable ground beef burrito bowl perfect for busy weeknights or efficient meal prep.

1 lb lean ground beef

2 cups steamed rice

1 can black beans, drained

1 cup corn

2 cups chopped romaine lettuce

1 cup bell peppers, sliced

1/4 red onion, sliced

2 Roma tomatoes, chopped

1 cup shredded cheese

1 avocado, sliced

1/2 cup fresh cilantro, chopped

2 tbsp lime juice

1 cup salsa

1 tbsp oil

1 tbsp chili powder

1 tsp cumin

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

1 tbsp soy sauce

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1.Prepare rice according to package directions.

2.Sauté peppers and onions in a skillet until tender; remove.

3.Brown beef in the same skillet; drain fat.

4.Stir in spices, soy sauce, and salsa; cook until fragrant.

5.Mix lime juice and cilantro into the cooked rice.

6.Warm beans and corn.

7.Assemble bowls with rice, beef, veggies, and toppings.

Store ingredients separately for meal prep.

Swap beef for ground turkey if desired.

Top with fresh cilantro and lime wedges.