Description
Golden, flaky breakfast rolls with scrambled eggs, cheese, and smoky non-pork protein, topped with tangy Dijon hollandaise. A no-hassle brunch recipe for 8 rolls.
Ingredients
2 tbsp unsalted butter (for cooking base)
8 large eggs (3 yolks reserved for sauce)
â…“ cup milk
To taste kosher salt
To taste black pepper
2 8oz crescent rolls or frozen dough sheet
2 tbsp Dijon mustard
1 cup gruyère or Swiss cheese
8 oz turkey bacon (halal/non-pork substitute)
½ cup unsalted butter (for hollandaise)
3 large egg yolks
1 tbsp fresh lemon juice
½ tsp kosher salt (hollandaise)
¼ tsp cayenne pepper
To serve: fresh chives
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
Crack 8 eggs. Reserve 3 yolks for sauce.
Add milk to remaining eggs and whisk well.
Cook 2 tbsp butter in a pan, then pour egg mixture and scramble for 4 minutes.
Dice turkey bacon and cheese, mix into cooked eggs. Add salt and pepper.
Roll out dough, spread Dijon mustard, then egg/cheese mixture. Roll tightly into casserole dish.
Bake for 45 minutes until golden brown.
Whisk hollandaise: melt butter, whisk in 3 egg yolks, lemon juice, salt, and cayenne.
Drizzle over warm rolls and garnish with chives.
Notes
Use turkey bacon for halal compliance.
Homemade dough option mentioned in article linked to Pinterest.
Can be frozen before baking; thaw and bake as needed.
- Prep Time: 15
- Cook Time: 55
- Category: Breakfast
- Method: Baking
- Cuisine: American