Description

A quick homemade balsamic vinaigrette that balances tangy vinegar, golden olive oil, and a touch of maple sweetness. Perfect for salads, marinades, or roasted vegetables, this 5-minute recipe uses pantry staples for an instant flavor upgrade.

Ingredients

1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
1 tablespoon pure maple syrup
1 tablespoon Dijon mustard
2 cloves minced garlic
Pinch of salt

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Instructions

Combine balsamic vinegar, olive oil, and maple syrup in a small bowl or jar.
Stir in Dijon mustard and minced garlic.
Season with a pinch of salt.
Whisk or shake vigorously for about 1 minute until emulsified and smooth.

Notes

Adjust sweetness by adding more maple syrup if desired.
For a herb twist, add a teaspoon of fresh basil or parsley.
Store in an airtight container in the refrigerator for up to 1 week.
Best used as a marinade for chicken or vegetables, or as a zesty dip for bread.

Prep Time: 5
Method: Shaking/Whisking
Cuisine: Italian-Inspired