Description
Quick and family-friendly personal pizzas made on soft naan with sweet tangy BBQ sauce, tender chicken, and melted cheese. Ready in under 30 minutes, these pizzas offer customizable toppings and minimal cleanup for busy weeknights.
Ingredients
4 pieces naan bread
1.5 cups shredded cooked chicken
1/4 cup halal/non-alcoholic BBQ sauce
1 cup shredded cheddar cheese
1/4 cup sliced bell peppers
1/4 cup diced red onions
Optional: chopped cilantro, plain yogurt glaze
Instructions
Preheat oven to 400°F (200°C)
Lay naan pieces on a baking sheet
Brush each with BBQ sauce
Evenly distribute chicken and cheese
do not mix in toppings but scatter them
Top with bell peppers and red onions
Bake for 10-12 minutes until crust is crisp
If desired, mix honey and plain yogurt for a glaze and drizzle before serving
Notes
Use leftover grilled or rotisserie chicken for convenience
Customize toppings with additional veggies like olives or mushrooms
Store leftovers in an airtight container for 2-3 days
Ensure BBQ sauce is halal-certified and non-alcoholic
Vegetarian option: Skip chicken and add sautéed vegetables instead
- Prep Time: 8
- Cook Time: 12
- Category: Dinner
- Method: Baking
- Cuisine: American