Description
A flavorful BBQ Chicken Flatbread with smoky, savory, and sweet notes on a crispy crust. Ready in 40 minutes, it’s a weeknight favorite with tender chicken, fresh veggies, and melted mozzarella. Perfect for families and easy to customize.
Ingredients
2 large Chicken Breasts
1 tsp Olive Oil
½ tsp Dried Oregano
¼ tsp Dried Tarragon
¼ tsp Salt
2 Flatbreads
½ cup BBQ Sauce
2 cloves Garlic
1 cup Shredded Mozzarella Cheese
Instructions
Preheat oven to 400°F (200°C)
Season chicken breasts with oregano, tarragon, and salt
Heat olive oil in a skillet over medium-high heat
Sear chicken until browned and almost cooked through (about 4-5 minutes per side)
Transfer chicken to a plate, let rest, then shred into bite-sized pieces
Place flatbreads on a baking sheet or pizza tray
Brush BBQ sauce over each flatbread, leaving a small border
Sprinkle shredded mozzarella evenly over the flatbreads
Top with shredded chicken and minced garlic
Bake for 10-15 minutes until flatbreads are crispy and cheese is melted and bubbly
Let cool for 2-3 minutes before serving
Notes
For a shortcut, use pre-cooked rotisserie chicken.
Flatbreads can be store-bought naan, pita, tortillas, or homemade.
Customize with additional toppings like sliced red onions, pickled jalapeños, or honey for a sweet finish.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F (175°C) oven for 5-7 minutes before serving.
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: American