Description
A classic, hearty comfort meal that transforms pantry staples into a delicious pasta bake. This dish features al dente spaghetti coated in a robust, savory ground beef marinara, bound together with eggs for structure, and finished with a golden, bubbly layer of melted parmesan cheese. It is the perfect easy, budget-friendly weeknight dinner that satisfies the whole family.
Ingredients
1 pound spaghetti
1 pound ground beef
1 small yellow onion, finely diced
2 cloves garlic, minced
32 ounces marinara sauce
2 teaspoons Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
2 large eggs, beaten
1 cup parmesan cheese, shredded
Instructions
Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
Cook the spaghetti in salted boiling water according to package directions until al dente, then drain.
In a large skillet over medium-high heat, brown the ground beef with the diced onion until the meat is fully cooked and onions are softened.
Add the minced garlic, Italian seasoning, red pepper flakes, salt, and pepper to the skillet, cooking for another minute until fragrant.
Stir in the marinara sauce and let it simmer for 5 minutes.
In a large mixing bowl, combine the cooked spaghetti, the meat sauce, and the beaten eggs, tossing well to coat.
Transfer the mixture to the prepared baking dish and spread it evenly.
Top the casserole generously with the shredded parmesan cheese.
Bake for 30 minutes or until the cheese is melted and slightly golden on top.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish freezes well before the final baking step. You can substitute mozzarella for parmesan for a stretchier cheese topping if preferred.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American Comfort