Description
Oven-roasted beef smoked sausage, tender potatoes, onions, and bell peppers seasoned with garlic, paprika, and herbs for an easy one-pan dinner.
Ingredients
14 oz beef smoked sausage, sliced
1 1/2 lbs baby potatoes, halved
1 medium yellow onion, sliced
1 red bell pepper, chopped
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp crushed red pepper flakes (optional)
1 tbsp fresh parsley, chopped
Instructions
1. Preheat oven to 400°F (200°C).
2. Slice sausage and prepare vegetables.
3. Toss everything with olive oil and seasonings.
4. Spread evenly on a large sheet pan.
5. Bake for 35–40 minutes, stirring halfway.
6. Garnish with parsley and serve warm.
Notes
Avoid overcrowding the sheet pan for crispier potatoes.
Cut potatoes evenly for consistent cooking.
Refrigerate leftovers for 3–4 days.
Reheat in a 350°F oven until heated through.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American