Easy oven-baked chicken legs seasoned with paprika, garlic, oregano, and olive oil. Juicy, tender, and full of flavor with beautifully golden skin.

Cooking spray or oil

2 teaspoons paprika

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

8 chicken drumsticks (about 2 pounds)

1 tablespoon olive oil

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1. Preheat oven to 400°F.

2. Line and grease a baking sheet.

3. Mix all seasonings in a small bowl.

4. Pat chicken dry and coat with olive oil.

5. Season chicken evenly.

6. Arrange on baking sheet.

7. Bake 40–45 minutes, turning halfway.

8. Cook to at least 165°F internally.

9. Rest 5 minutes before serving.

For extra tender chicken, cook to approximately 175°F.

Leave space between drumsticks for even browning.

Use a meat thermometer to check doneness.

Refrigerate leftovers for 3–4 days.

Freeze for up to 3 months.

Serve with mashed potatoes, roasted vegetables, or rice.