Perfectly juicy baked chicken breasts seasoned simply and roasted at high heat for a tender, flavorful result every time.

4 boneless skinless chicken breasts

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder (optional)

1/2 tsp smoked paprika (optional)

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1. Preheat oven to 425°F.

2. Pat chicken dry.

3. Rub with oil and seasonings.

4. Arrange in baking dish.

5. Bake 18–22 minutes.

6. Rest 5–7 minutes.

7. Slice and serve.

Use a meat thermometer for best results.

Chicken is done at 165°F.

Do not skip the resting time.

Great for meal prep and salads.