Description
Experience the ultimate breakfast hybrid that perfectly marries the warm, spiced essence of a classic apple fritter with the golden, crispy texture of a waffle. This recipe transforms your morning routine into a decadent treat without the need for deep-frying. Featuring chunks of crisp apples and a sweet glaze, these waffle donuts are a family favorite, perfect for busy mornings or cozy weekend brunches, ensuring a satisfying crunch and bakery-quality taste right from your kitchen counter.
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup whole milk
1/4 cup unsalted butter, melted and cooled
2 large eggs, room temperature
1 tsp vanilla extract
1 cup Granny Smith apples, peeled and finely diced
1/2 cup walnuts or pecans, chopped (optional)
Instructions
Preheat your waffle iron to medium-high heat.
In a large bowl, whisk together the flour, baking powder, cinnamon, salt, granulated sugar, and brown sugar.
In a separate bowl, whisk the milk, melted butter, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
Fold in the diced apples and optional nuts.
Lightly grease the waffle iron and pour in the appropriate amount of batter according to your iron’s size.
Cook until golden brown and crispy, about 4 to 5 minutes depending on your iron.
Serve immediately, optionally drizzled with a simple glaze made of powdered sugar and a splash of milk.
Notes
Use Granny Smith apples to ensure they maintain their texture without becoming mushy. You can easily substitute the all-purpose flour with a 1:1 gluten-free blend if preferred. Store leftovers in an airtight container and reheat in a toaster to regain the crisp exterior.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American