Description
This Apple Crisp Pie with Cream Cheese is a delightful fusion of a buttery graham cracker crust, a rich and velvety cheesecake layer, and a spiced apple filling topped with a satisfyingly crunchy oat crisp. It creates a perfect balance of textures and flavors, offering a cozy and decadent treat that is ideal for family gatherings or a comforting weekend dessert. This recipe simplifies the pie-making process by skipping traditional pastry crusts for a foolproof, crowd-pleasing result.
Ingredients
2 3/4 cups diced Granny Smith apples
1 Tbsp melted unsalted butter
1 1/2 cups light brown sugar (divided)
2 tsp cinnamon
1/2 tsp nutmeg
1 Tbsp fresh lemon juice
1 1/2 Tbsp corn starch
1/2 cup cold water
2 1/4 cups graham cracker crumbs
12 oz cream cheese, softened
1/2 cup granulated sugar
1 1/2 tsp pure vanilla extract
2 Tbsp all-purpose flour
1 large egg
1/2 cup quick-cooking oats
Instructions
Preheat your oven to 350°F (175°C).
Combine graham cracker crumbs with a little melted butter and press into a pie dish to form the base.
In a bowl, beat the softened cream cheese with granulated sugar, flour, egg, and vanilla until smooth; spread this over the prepared crust.
In a saucepan, mix the diced apples, lemon juice, 1/2 cup of brown sugar, cinnamon, nutmeg, corn starch, and water; cook over medium heat until thickened.
Pour the apple mixture over the cheesecake layer.
In a separate bowl, mix the remaining brown sugar with the oats and sprinkle over the top of the apples.
Bake for 50 minutes until the edges are set and the topping is golden and crisp.
Allow the pie to cool completely before slicing and serving.
Notes
You can prep the apple filling and the cheesecake base ahead of time to save on assembly stress. For the best texture, ensure your cream cheese is at room temperature before mixing to avoid lumps. Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 20
- Cook Time: 50
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American