Description
This moist and comforting almond flour banana bread is a perfect grain-free treat for the whole family. Naturally sweetened with ripe bananas and spiced with warm cinnamon, it provides a nutritious, energy-boosting snack that is easy to prepare in just one bowl. Whether it is for a busy morning breakfast or an afternoon pick-me-up, this simple bake brings a wonderful nutty aroma and a satisfying texture that everyone will love.
Ingredients
2 cups blanched almond flour
3 large ripe bananas
2 large eggs
1 tbsp baking powder
1/2 tsp salt
1/2 tsp pure vanilla extract
1/4 tsp ground cinnamon
Instructions
Preheat your oven to 325 degrees Fahrenheit and grease a 9×5 inch loaf pan with oil or parchment paper.
Peel and mash the bananas in a large bowl using a fork until smooth.
Add the almond flour, eggs, baking powder, salt, vanilla, and cinnamon to the mashed bananas.
Stir all ingredients together until the batter is smooth and well-incorporated.
Pour the batter into the prepared loaf pan.
Bake on the center rack for 50 minutes or until a toothpick inserted into the center comes out clean.
Notes
Ensure bananas are very ripe for the best moisture and sweetness. For a vegan variation, substitute eggs with two flax eggs. Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 10
- Cook Time: 50
- Category: Breakfast
- Method: Baking
- Cuisine: American